4 Light Meal Recipes (per week) 18-24 Jan
$86
Recipes are for 1 person. Please use quantity selector to add more.
1. Caribbean Coconut Vegetable, Kale, Pumpkin, Courgette
Serving size: 950 g Energy: 2380 kJ 568 kcal: Protein: 25.8 Fat: 19.5 Carbohydrate: 57.1
Dairy-free | Gluten-free
2. Pearl Barley Risotto Chicken and Rocket Salad
Serving size: 570 g Energy: 2680 kJ 640 kcal: Protein: 53.6 Fat: 28.2 Carbohydrate: 36.1
3. Chicken Coconut Dahl, Pumpkin, Cauliflower, Yoghurt, Almonds
Serving size: 745 g Energy: 3980 kJ 951 kcal: Protein: 59.3 Fat: 37.6 Carbohydrate: 78.6
Gluten-free | Contains Nuts
4. Chicken Spinach Sweetcorn Salad, Feta Cheese
Serving size: 640 g Energy: 3300 kJ 788 kcal Protein: 50.9 Fat: 42.4 Carbohydrate: 44.1
Gluten-free